//]]> Step-by-Step Guide to Make Homemade Rice Donuts in Cheese Sauce | Make Your Favorite Restaurant Dishes At Home!

02/11/2020 03:31

Step-by-Step Guide to Make Homemade Rice Donuts in Cheese Sauce

by Rachel Robbins

Rice Donuts in Cheese Sauce
Rice Donuts in Cheese Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice donuts in cheese sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice Donuts in Cheese Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Donuts in Cheese Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rice donuts in cheese sauce using 10 ingredients and 9 steps. Here is how you cook that.

 

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The ingredients needed to make Rice Donuts in Cheese Sauce:
  1. Prepare 1/2 cup Cooked Rice
  2. Get 2/3 cup Semolina
  3. Make ready 2/3 cup milk
  4. Take 1/2 cup chopped veggies (onion, Capsicum and Bell pepper)
  5. Get 4 Green Chillies finely chopped
  6. Make ready 5.5 cheese slices
  7. Take 1 cup Water
  8. Prepare 1 cup or more fresh breadcrumbs
  9. Get to taste Salt
  10. Get 1 tbsp Oregano, parsley, Red Chilli flakes


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Instructions to make Rice Donuts in Cheese Sauce:
  1. Add milk to Suji,mix well and keep aside - Side. - In a plate add cooked rice and mix well
  2. Add veggies, green chillies to rice and mix well. Now add this to suji mixture and mix well
  3. Add breadcrumbs as required to knead dough
  4. On a foil, place dough. Roll into circles
  5. Cut like donut using mould or caps
  6. Deep fry until golden brown. Keep it aside on serving plate
  7. In microwave safe bowl, chop cheese slices, add water to it
  8. Microwave for 2 minutes on high. Stir and allow to cool slightly
  9. Pour sauce on donuts. Sprinkle oregano, parsley and red chilli flakes. Serve warm

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