Recipe of Award-winning Yum Gai (Thai Chicken Salad)

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The ingredients needed to make Yum Gai (Thai Chicken Salad):

1. Make ready 2 cups water
2. Make ready 1/4 tsp salt
3. Prepare 500 gr boneless, skinless chicken breast
4. Prepare 1 tomato, cut into wedges
5. Get 1 small cucumber, thinly sliced
6. Take 8 lettuce leaves
7. Make ready 1 red onion, thinly sliced
8. Get 8 cilantro stalks and leaves, minced
9. Take For the dressing:
10. Take 2 birds eye chili peppers, thinly sliced
11. Get 3 tbs fish sauce
12. Prepare 3 tbs lime juice
13. Take 1 tsp granulated sugar
14. Prepare 1 tbs water

Steps to make Yum Gai (Thai Chicken Salad):

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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