Simple Way to Make Perfect Chorizo filled Chicken

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The ingredients needed to make Chorizo filled Chicken:

1. Take 8-10 chicken thighs, skin on, bone in is ok
2. Take 1-2 large cloves of garlic, peeled
3. Get 1/2 a spicy chorizo ring
4. Get salt and pepper for seasoning
5. Take 190 g roasted red pepper pesto
6. Make ready 400 g mozzarella

Meanwhile, dry-fry the chorizo in a non-stick frying pan until crisp. Stir in the tomato puree, passata and cinnamon and. High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal.

Instructions to make Chorizo filled Chicken:

1. Preheat the oven to 200C/400F/gas 6.
2. Slice the garlic cloves quite thinly on a diagonal, if the cloves are small. Slice the chorizo into 2mm thick rings; you’ll want about 4 slices per one thigh.
3. Slide your finger under the skin of each thigh, making a pocket. Push about 3 slices of chorizo and 1 slice of garlic under the skin of each piece. Season them with salt and pepper on both sides.
4. Place the chicken skin side down in one skillet and put it over high heat. Fry until it begins to brown. Flip over and do the same.
5. When the chicken starts to sizzle, turn the heat down to medium. Transfer the chicken to a glass baking dish and place in the oven for 15 minutes.
6. Take the chicken out of the oven and generously spoon the pesto into each thigh. Place back in the oven for 10minutes.
7. Remove from the oven and cover the dish with sliced or grated mozzarella. Place back in the oven until the cheese has melted and began to slightly bubble.
8. Serve with some veggies and rice! Enjoy!

High flavor fills each bowl of Chicken and Chorizo Stew–thanks to the saffron and chorizo. This Spanish-influenced stew is chockful of vegetables, making it a perfect one-dish meal. Not a big fan of chorizo? This chili recipe can also be made with chicken, turkey, or Italian sweet or spicy sausage. In this dish, chorizo, a spicy Spanish sausage, combines with chicken, chickpeas, tomatoes, and garlic to make a warming dinner.

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