Easiest Way to Prepare Favorite Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka

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The ingredients needed to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:

1. Take Special sauce
2. Get 80 ml Red wine
3. Prepare 300 ml Japanese Worcestershire sauce
4. Take 1 tsp Ketchup
5. Make ready 1 tbsp Tonkatsu sauce
6. Take 1 tbsp Honey
7. Make ready 2 tbsp Brown sugar
8. Get 80 ml Bonito dashi stock
9. Get The batter
10. Get 200 grams Cake flour
11. Make ready 1 Egg
12. Prepare 100 ml Milk
13. Take 100 ml Water
14. Prepare 50 grams Yamaimo (grated)
15. Make ready Your favorite ingredients
16. Take 1 as much (to taste) Cherry tomatoes, asparagus, eggplant, onion, etc.
17. Take 1 as much (to taste) Beef round, thinly sliced cut up pork, chicken thigh meat, shrimp, etc.
18. Take 1 as much (to taste) Boiled quail eggs, chikuwa stuffed with cheese, etc.
19. Prepare Panko
20. Prepare 200 grams Panko (dried)

It is a very popular casual food in Osaka. Kushikatsu restaurants can be found all over Osaka but Shinsekai is popular for the large. Kushikatsu is said to have originated from Shinsekai in Osaka, and even now, you can find lots of kushikatsu restaurants in the area. While the two dishes may appear similar.

Steps to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:

1. Make fine panko first. Put panko in a sieve, and push through the mesh to make them fine.
2. Next make the special sauce. Heat the red wine to evaporate the alcohol, add the bonito dashi stock, then honey and sugar and dissolve.
3. Put in the rest of the sauce ingredients and bring to a brief boil to complete the sauce. Let cool.
4. Next make the batter. Beat the egg, and combine with the milk and water. Add the flour to this and mix well. When there are no more lumps, add the grated yamaimo.
5. The skewers should be less than 15 cm long. The most important point is to cut the skewered ingredients small. This way they will fry up quickly with a crispy finish, and will look good too!
6. Cut beef round or chicken thigh meat into 2 cm cubes, and skewer 3 at a time. Squeeze the meat when they are on the skewer to even them out. Aim to put a bit less than 20 g of meat on a skewer.
7. Spread out the pork slices neatly, season lightly with salt and pepper and wrap around the skewers. Squeeze the meat around the skewer to even it out. Sliced pork skewers are tender, delicious and inexpensive!
8. Take the stem ends off the cherry tomatoes before skewering them. Poke several holes in them to prevent them from exploding when fried! Do this when the tomatoes are on the skewer.
9. Take the shells and tail of the shrimp and de-vein. Cut the tips off the tails. Straighten out the shrimp and skewer them through from the head.
10. Cut each chikuwa into 5 pieces and stuff with cheese. Skewer 2 pieces at a time.
11. Cut up the cabbage roughly and wash.
12. Dip the skewers in the batter. Shake off any excess batter, then coat the skewers in the panko. Once you have breaded about 10 skewers, start frying.
13. Fry them quickly in 170°C oil. The vegetable skewers take about a minute, and the meat skewers take about 2 minutes to cook.
14. When the skewers are golden brown and crispy, drain off the oil very well and put the skewers on a rack. When the oil has drained off completely transfer the skewers to a serving plate.
15. Scoop out any panko left in the oil after each batch is fried. The panko are very fine, so use a tea strainer to remove them until the oil is clean.
16. Dip the skewers completely in the special sauce. Dip the cut cabbage that's served with the skewers in the sauce too! Beer is the drink to serve with this!
17. Today I fried quail eggs, cherry tomatoes, lotus root, shrimp, chikuwa stuffed with cheese, beef round, thinly sliced pork, okra, eggplant, chicken thigh meat, and asparagus.
18. These are authentic kushikatsu from a famous restaurant in Shinsekai. They were amazingly yummy!
19. To boil quail eggs see. Don't buy precooked quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

Kushikatsu is said to have originated from Shinsekai in Osaka, and even now, you can find lots of kushikatsu restaurants in the area. While the two dishes may appear similar. This is the home of Osaka kushikatsu - deep-fried skewered meat and vegetables. Shinsekai is depicted in many Japanese novels, comics There are many dining facilities in Shinsekai and many restaurants serve affordable Naniwa (Osaka) style food such as kushikatsu, udon and okonomiyaki. A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp.

Foods That Make You Happy

In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be very nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, would you believe, are great for helping you combat depression. You should be sure, though, that what you make includes the yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot better!

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because these nuts are loaded with magnesium, which helps to increase serotonin levels. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The higher your serotonin levels, the happier you will feel. Not just that but nuts, particularly, are a fantastic protein food source.

Cold water fish are wonderful for eating if you are wanting to fight depression. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

Grains can be wonderful for driving away a terrible mood. Millet, quinoa, barley, etc are fantastic at helping you feel better. These grains can help you feel full for longer also, which is a mood improver. It’s not hard to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not hard to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Green tea is truly excellent for your mood. You knew green tea had to be mentioned, right? Green tea is rich in a particular amino acid called L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This will better your brain’s concentration while simultaneously relaxing the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you are well aware that it helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!