Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slightly spicy sesame & soy milk hot pot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slightly Spicy Sesame & Soy Milk Hot Pot is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Slightly Spicy Sesame & Soy Milk Hot Pot is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook slightly spicy sesame & soy milk hot pot using 18 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Slightly Spicy Sesame & Soy Milk Hot Pot:
- Get 400 ml Water
- Prepare 400 ml Soy milk
- Get 1/2 tsp ●Chili Oil (chunky ra-yu)
- Prepare 1 tbsp ●Wei-pa
- Get 1 1/2- tablespoons ●Ground white sesame seeds
- Make ready 2 fillets Chicken thighs
- Get 1 dash ★Salt and pepper (if possible, shio koji
- Prepare 1 tbsp ◎Goji berry
- Get 2 ◎Chinese dates
- Make ready 50 ml ◎Shaoxing wine
- Take 3/4 tsp ★Grated garlic
- Make ready 3/4 tsp ★Grated ginger
- Prepare Vegetables of your choice
- Take 1/3 Daikon radish
- Prepare 1 Carrot
- Get 3 leaves Chinese cabbage
- Take 1/2 bunch Mizuna
- Make ready 1 pack Shimeji mushrooms
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Instructions to make Slightly Spicy Sesame & Soy Milk Hot Pot:
- Cut the chicken diagonally into 1 cm wide pieces. Season with the ★ ingredients, place in the pot, add the ◎ ingredients and let the flavors blend together for 10 minutes. Turn on the heat to medium and once the chicken has cooked and plumped up, add the water.
- Once the water begins to boil, remove the scum from the surface, add the ● and stir. Turn off the heat.
- Leaving the heat off, add the soy milk. Since soy milk forms a membrane on the surface fairly quickly, turn the heat to medium only when you are adding the vegetables. So the soup is ready.
- Thinly slice the root vegetables vertically using a peeler. Cut the core of the Chinese cabbage into matchstick sized strips. Any vegetables that don't cook quickly should be cut this way. Place the vegetables that you have chosen to use into the prepared hotpot soup from Step 3.
- The left jar is extremely spicy "Chiu Chow Chili Oil" and the right jar is a type of ra-yu with some chunky bits. Both of them contain chili pepper, garlic, and some flavoring ingredients and add a rich flavor to any dish.
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So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try these hints instead!
