Steps to Make Speedy Jibuni-style Hot Pot with Thick Broth

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The ingredients needed to make Jibuni-style Hot Pot with Thick Broth:

1. Prepare 1 large package Chicken thighs (or pork or beef)
2. Prepare 1 Japanese leek (for skewering)
3. Take 1 dash Pre-seasoning ◎Salt ◎Ginger juice
4. Take 2 tsp ◎Sake
5. Make ready 1 1/2 - 2 tablespoons Katakuriko
6. Get 1000 ml ●Water
7. Get 3 square pieces ● Kombu to make dashi stock
8. Take 1 1/2 tbsp each ●Usukuchi soy sauce ●Mirin
9. Get 2 tbsp ●Sake
10. Get 2 tsp each ●Weipa ●Bonito stock granules
11. Make ready 1 tsp ●Sugar
12. Get 1/3 tsp ●Salt
13. Take Hot pot ingredients (add whatever you prefer)
14. Take 1/4 head Chinese cabbage
15. Prepare 2 bunches Bok choy
16. Prepare 4 Taro root
17. Make ready 1/2 block Tofu
18. Take 2 Chikuwa
19. Prepare 1 Japanese leek
20. Get 1 small or medium Carrot
21. Make ready 1 Mushrooms (any kind)
22. Get 1 ★Grated ginger ★yuzu pepper paste ★spicy mustard ★ichimi spice★wasabi

Your ultimate comfort hot pot recipe. Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dippi… Spicy Hot Pot with Noodles EveryDay with Rachael Ray. Hot pot broth - buy or make your own? Despite the fact that I enjoy making most of my Chinese food at home, I highly recommend you purchase a hot pot The Sichuan and the Mongolian ones might be the most popular, but personally I prefer Chongqing style, which features a thicker, richer broth.

Instructions to make Jibuni-style Hot Pot with Thick Broth:

1. Cut the meat into bite size.
2. Rub the ◎ ingredients into the meat. Then sprinkle the katakuriko evenly on the meat.
3. Cut the Japanese leeks and skewer between the pieces of meat. Add oil to a frying pan and fry the skewers on both sides to seal in the umami flavor.
4. They'll boil in the pot later, so at this point, just cook the skewers until they're 60-70% done. You could use pork or beef instead of chicken. The skewers in the photo were made with pork shoulder.
5. Wash the taro root and microwave at 600 W for 5-6 minutes. Peel and cut in half. The size of the taro root will change cooking time so adjust for your microwave.
6. Divide the Chinese cabbage leaves from the stems. Roughly chop the leaves and cut the stems into thin strips, almost to a julienne, so they cook easily.
7. Cut the bok choy the same way as the Chinese cabbage. Julienne the carrots with a slicer or a knife. Cut the chikuwa into bite-size pieces.
8. Soak the kombu in water and make dashi stock, being careful not to let it boil. Then remove the kombu and ● ingredients for seasoning. Mix in the ▲ slurry to thicken the broth.
9. At Step 8, the broth may not seem very thick yet, but when you add the katakuriko-coated meat, it will thicken even more.
10. Add the hot pot ingredients and simmer. The broth will be thick, so add the ingredients little by little. Be careful not to let anything burn and do not add too many ingredients while it's cooking over high heat.
11. Serve in individual bowls. Eat with the ★ ingredients and enjoy. If the flavor of the broth gets too concentrated, add water.
12. For the "shime" (the end of the meal), boil udon noodles, harusame noodles, soba noodles, or somen noodles in the broth. Any kind of noodles go well. I would also recommend cooking mochi cakes by dipping them in the boiling broth ("shabu-shabu").
13. Of course, adding rice, eggs and green onions to the broth is also good. Top with shredded nori seaweed sheets or crushed sesame seeds if you like.
14. If you're using any ingredients that release scum or takes a long time to cook, blanch first. Add any ingredients you like.

Hot pot broth - buy or make your own? Despite the fact that I enjoy making most of my Chinese food at home, I highly recommend you purchase a hot pot The Sichuan and the Mongolian ones might be the most popular, but personally I prefer Chongqing style, which features a thicker, richer broth. Generally there are two types of broth for hot pot, one is spicy version (红汤 in Chinese ) and the other is clear (清汤 in Chinese)version. Please note this is a very basic version of homemade mala hot pot soup base. I have already simplified the ingredients and using.

Foods That Make You Happy

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Green tea is truly great for your mood. You knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Research has found that this amino acid induces the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You likely already knew it is not hard to get healthy when you consume green tea. Now you know that green tea helps you to raise your moods as well!

So you see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!