Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pasta garlic anchovies and courgette flowers. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The courgettes are grated to make a sauce to coat the pasta. Anchovies give depth of flavour and chilli adds some zing. Add the pasta and cook 'al dente. Meanwhile, grate the courgettes and set aside.
Pasta garlic anchovies and courgette flowers is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pasta garlic anchovies and courgette flowers is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta garlic anchovies and courgette flowers using 5 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Pasta garlic anchovies and courgette flowers:
- Prepare Garlic (1clove at least per person)
- Take Anchovies 5/6 per person
- Prepare 2 courgette flowers per person
- Take Extra virgin olive oil
- Take Your favourite pasta
I had never cooked the flowers before. Gently fry the chopped anchovies, garlic and chilli in the butter and a healthy glug of olive oil for around three to four minutes until the anchovy pieces start to melt. Turn off the heat, tip in the pasta and courgettes, along with some seasoning (a little salt and lots of pepper) and the lemon zest. Spaghetti with Broccolini, Anchovies, and Breadcrumbs.
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Instructions to make Pasta garlic anchovies and courgette flowers:
- Chop the garlic fine
- Fry on a very low heat the garlic with the anchovies (if you buy them in ev olive oil use that oil)
- Chop or tear the (washed) courgettes flowers
- Boil the pasta in salted water
- When al dente transfer it in the pan with your garlic and (now melted in the oil) anchovies mix with a little cooking water and toss over medium heat until amalgamated
- Turn off the heat and add the flowers, toss once again and serve. Yummy!
- Quick tip: the garlic and anchovies sauce is known as bagnacauda in North Italy and is very nice served over roasted peppers, try it!
Turn off the heat, tip in the pasta and courgettes, along with some seasoning (a little salt and lots of pepper) and the lemon zest. Spaghetti with Broccolini, Anchovies, and Breadcrumbs. Stir in the anchovies, capers and red pepper and cook for a half-minute more, then Drain the pasta and return it to the pot. Pour in the garlic mixture, add the parsley, if using, and toss well to coat. Serve with grated Parmesan if desired.
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