Easiest Way to Prepare Super Quick Homemade Soft Cinnamon Rolls with Cream Cheese Frosting

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The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Take Dough
2. Get 3 1/4 cups all purpose flour
3. Get 2 teaspoon instant yeast
4. Take 1/4 white sugar
5. Take 1/2 teaspoon salt
6. Make ready 1 medium-large egg
7. Make ready 1/4 cup water
8. Take 3/4 cup milk
9. Make ready 1/3 cup soft butter
10. Make ready Cinnabon Filling
11. Prepare 3/4 cup soft brown sugar
12. Make ready 2 tablespoons Cinnamon
13. Get 5 tablespoons soft butter
14. Get Cream Cheese Frosting
15. Make ready 4 ounces (110 gm) softened cream cheese
16. Take 3 tablespoons soft butter
17. Get 1 cup powdered sugar
18. Prepare 1 teaspoon Vanilla extract

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

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