Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy pork belly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Pork Belly is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Pork Belly is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Crispy Pork Belly:
- Get 1.5 pound Pork Belly
- Get 1/4 cup soy sauce
- Get 2 Tablespoon mirin
- Prepare 2 Tablespoon shaoxing wine
- Make ready 1 teaspoon five spices powder
- Get 1 teaspoon garlic powder
- Prepare Water
- Take Thai Sweet Chili Sauce for dipping (optional)
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Instructions to make Crispy Pork Belly:
- Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
- Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
- When done, take it out and set aside until ready to air fry.
- Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
- Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
- Serve on its own or can be served with Thai sweet chili sauce for dipping.
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