Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, herb chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Herb Chicken Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Herb Chicken Stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Herb Chicken Stew:
- Get 404 g chicken thigh fillet or chicken breasts
- Take 600 g freshly frozen mixed vegetables
- Get 500 g baby potatoes
- Get Beef stock cubes Knorr 2
- Make ready 600 g onion (White)
- Make ready 1 tbsp Rosemary,fresh
- Get Bay Leaf 3 leaf
- Get 1 tbsp Spices,Nutmeg,ground
- Prepare 1 tsp Ground Turmeric
- Make ready 1 tbsp Cumin Seed
- Get 1 tsp Ground Cumin
- Take Spices,Fennel Seed 2 tsp.,whole
- Prepare 8 dash Table Salt
- Take Maybe some ground Black pepper
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Steps to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
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