//]]> Step-by-Step Guide to Make Award-winning 卤三层肉 Braised Pork Belly | Make Your Favorite Restaurant Dishes At Home!

02/11/2020 09:05

Step-by-Step Guide to Make Award-winning 卤三层肉 Braised Pork Belly

by Lelia Guerrero

卤三层肉 Braised Pork Belly
卤三层肉 Braised Pork Belly

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, 卤三层肉 braised pork belly. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

卤三层肉 Braised Pork Belly is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. 卤三层肉 Braised Pork Belly is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make 卤三层肉 Braised Pork Belly:
  1. Prepare 三层肉 Pork belly (300g)
  2. Get 马铃薯 Potato (1-2)
  3. Take 红萝卜 Carrot (1)
  4. Make ready 蒜头 Garlic (4 cloves)
  5. Take 酱清 Light soy sauce
  6. Take 酱油 Dark soy sauce
  7. Make ready 胡椒粉 Pepper powder


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Instructions to make 卤三层肉 Braised Pork Belly:
  1. 把三层肉,马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
  2. 加入蒜头 Add garlic
  3. 加入一汤匙酱清,一汤匙酱油,少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.

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