Simple Way to Make Perfect Pork Belly Roast

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The ingredients needed to make Pork Belly Roast:

1. Get 1 kg Pork Belly washed and dry
2. Get 15ml Robertson’s Italian Herbs
3. Get 10 ml Robertson’s peri peri
4. Prepare 5 ml crushed Garlic
5. Make ready 10ml Robertson’s sage
6. Take To taste Salt and pepper

Steps to make Pork Belly Roast:

1. Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub - Rub the mixture onto the pork belly make sure it goes in between the skin and the meat
2. Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked.

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