Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jae yook bokk geum stir fry kimchi and pork belly. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jae yook bokk geum stir fry kimchi and pork belly using 10 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly:
- Take 3/4 lbs good pork belly or pork butt, sliced like thick bacons
- Prepare 1 TBS sugar
- Get 1 cup ripe or sour kimchi
- Prepare 1 1/2 TBS soy sauce
- Prepare 1/2 TBS sesame oil
- Get 1/2 TBS powdered red chili
- Make ready 2.5 oz tofu cut 1/3 inch thick
- Make ready 2 stalks green onion cut into 2” in length
- Get Roasted sesame seeds (optional)
- Make ready Oil for pan fry
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Steps to make Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly:
- Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
- Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
- Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
- Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
- Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.
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