Step-by-Step Guide to Prepare Any-night-of-the-week Pocket cheese veggies curry naan

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The ingredients needed to make Pocket cheese veggies curry naan:

1. Get 1 bowl wheat flour
2. Get 3/4 bowl all purpose flour
3. Get 1 tbsp milk powder
4. Get Pinch baking powder
5. Take 1 tbsp vanaspati ghee
6. Prepare 1 tsp fine sugar
7. Take 1 tsp salt
8. Prepare Warm water as required
9. Take Stuffing-:
10. Prepare 1/2 tbsp fine chopped green chilli, ginger, garlic
11. Make ready leaves Few curry
12. Take 1 chopped onion
13. Get 1/2 bowl chopped capsicum & carrot
14. Make ready 1 bowl grated cheese
15. Prepare Chopped coriander leaves as required
16. Take 1/2 tsp italian herbs/oregano/garam masala (as u like)
17. Make ready 1 pinch black pepper powder
18. Get 1 pinch turmeric powder
19. Make ready Salt as required
20. Make ready 1 egg or 1 bowl all purpose flour
21. Make ready Kachumar salad-:
22. Take 1 bowl grated cucumber, carrot, onion, beet root
23. Take 1 grated capsicum & lemon
24. Take 1 tsp chaat masala
25. Take Sauce as required

These Indian-inspired naan bread pizzas are topped with paneer, mango chutney and veggies making them a tasty vegetarian treat midweek. Thanks for the naan recipe, I make homemade curries often but never thought about making my own naan. Guys if you make Pakistani/indian curries you don't need to boil rice and bake or get naan or other breads too, just use one. Curries are often served over rice, but this version is served like a stew with a side of naan bread for a hearty complete meal.

Instructions to make Pocket cheese veggies curry naan:

1. Whisk the flour, milk powder, sugar, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Divide the dough into equal pieces and roll each piece into a ball.
2. Flour the rolling area and flatten a ball. Sprinkle flour. Roll it to make slightly thick paratha.(tortilla). Heat a tawa until hot enough. Transfer a paratha to the tawa. When the roti begins to get bubbles over it.Just brush one with little bit of oil on both sides. Flip it to the other side and cook until golden spots appear.
3. Now take a kadhai, for stuffing add 1 tbsp oil for stir fry veggies. Add ginger, garlic, green chili and few curry leaves. Fry 1 min.. then mix all spices and salt, mix it well. After 5 min turn of the flame and place it another plate for cool. After cooling add grated cheese and mix it well.
4. Take an egg in a bowl(u can use flour paste), whisk well. Now take a tortilla, placed stuffing in the middle area, spread egg paste corner sides and cover it.
5. After folding, tortilla or paratha, fry or shadow in an oil.
6. Serve with lemon and chaat masala mix kachumar salad and sauce & chutney (as u like).

Guys if you make Pakistani/indian curries you don't need to boil rice and bake or get naan or other breads too, just use one. Curries are often served over rice, but this version is served like a stew with a side of naan bread for a hearty complete meal. Quick Chicken and Vegetable Curry with Garlic Naan. A classic veggie dish, spinach is sautéed with potatoes for a wonderful taste and flavor. Traditional dessert made from soft curd cheese balls immersed in chilled sweet creamy milk.

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