Recipe of Quick Crispy Roasted Pork Belly

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The ingredients needed to make Crispy Roasted Pork Belly:

1. Make ready Meat
2. Prepare 1 kg Pork Belly
3. Make ready Spice Rub
4. Make ready 3 tbsp Ngo Hiang (Chinese Five Spice Powder)
5. Make ready Salt
6. Get Coarsely-Ground Black Pepper
7. Prepare Stock
8. Make ready 3 piece Star Anise
9. Take 2 pinch Cloves
10. Prepare 3 tbsp Red Pepper / Paprika Powder
11. Get 2 Bayleaf
12. Prepare Salt
13. Take 3 slice ginger
14. Make ready Water

Instructions to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil
4. Cut the pork belly into more manageable size
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes
6. Take the pork belly from heat and rinse under running tap water to cool
7. Prickle the skin with fork or knife to make the skin more crispy
8. Preheat the oven to 180 C
9. Rub salt onto the skin and the meat
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only
12. Set the timer 10 to 15 minutes or until the skin gets crispy
13. Take the pork belly out from the oven and rest for 10 to 15 minutes
14. Slice the pork into strips
15. Cut the strips into bite size pieces
16. Move to bowl or plate
17. Enjoy! ;)

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