Recipe of Quick New York Cheesecake

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The ingredients needed to make New York Cheesecake:

1. Take 200 gr graham cracker/oatmeal biscuit(Bahlsen, mcvities)
2. Get 6 tbsp melted butter/ 80 gr
3. Get 2 tbsp granulated sugar
4. Prepare 1/2 tsp cinnamon powder
5. Get Pinch salt
6. Make ready 700 gr philladelphia cream cheese full fat (room temperature)
7. Take 4 whole eggs plus 1 egg yolks (room temperature)
8. Make ready 250 gr granulated sugar
9. Get 2 tbsp all purpose flour / corn starch
10. Get 4 tbsp sour cream
11. Make ready 1 tsp vanilla extract
12. Prepare 1/2 tsp grated orange zest
13. Prepare 1 tsp grated lemon zest

Its signature ingredient is sour cream which, along with a hint of lemon, gives the dense, creamy filling a touch of tang. New York Cheesecakes are usually simple with their flavourings with subtle vanilla and lemon being the only additions. The simplicity and dense texture of this cheesecake make it irresistible. New York-Style Cheesecake (Without Sour Cream)Yummly.

Instructions to make New York Cheesecake:

1. Mash the cracker or biscuit in a bag. Use food processor if you have. Place it in a bowl, mix in the sugar, salt, cinnamon powder, and melted butter. Mix them well.
2. Pre-heat your oven to 180ºC.
3. Prepare your springform diameter 26cm. Cover the bottom part with aluminium foil to avoid any spills. Optional: Place the baking paper in the baking tin.
4. Pour in the cracker mixture to the form, press it down so it evenly spread.
5. Place your form to the preheated oven, and bake it for 8 minutes.
6. Take it out and cool it down for 1/2 hour.
7. After that, in the mixer beat the cream cheese smoothly and scrap it down after 2 minutes.
8. Add the sugar, flour, vanilla extract. Mix them a minute
9. Slowly add in one by one the eggs and yolks. Donot overmix the batter. In a slow speed, mix them for 2 minutes.
10. Add the sour cream, orange and lemon zest. Mix it again. Set aside.
11. Bring the spring form to work surface, brush some melted butter on the form. Pour in the cream cheese batter.
12. Bake it for 200ºC for 10 minutes, then turn it down to 100ºC bake it for another one and half hour (80 minutes). Switch off the oven, let the cake in the oven for 30 minute. Afterward, open the oven door, let the cake cool down for 15 minutes before taking it out.
13. Remove it our from oven, bring it to room temperature and then place it to the refigerator and cool it overnight.
14. Serve it the next day. You may add some strawberry jam, sour cream icing on the top. I just like it plain.
15. Slice it slowly with sharp knife and clean up the knife each slicing time

The simplicity and dense texture of this cheesecake make it irresistible. New York-Style Cheesecake (Without Sour Cream)Yummly. For the perfect New York Cheesecake, be sure to bake it in a water bath. If you love cheesecake (and who doesn't?), this is a recipe to try. Creamy and sweet, it's the gold standard for all cheesecakes!.

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