//]]> Easiest Way to Prepare Quick Tofu Cheesecake | Make Your Favorite Restaurant Dishes At Home!

01/11/2020 14:05

Easiest Way to Prepare Quick Tofu Cheesecake

by Lester Flores

Tofu Cheesecake
Tofu Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tofu Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu cheesecake using 13 ingredients and 9 steps. Here is how you cook it.

 

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The ingredients needed to make Tofu Cheesecake:
  1. Take Unsalted Butter, 60g + More For Greasing
  2. Take 120 g Digestive Biscuits,
  3. Prepare 100 g Heavy Whipping Cream,
  4. Make ready 200 g Greek Yogurt,
  5. Prepare 200 g Silken Tofu,
  6. Make ready 200 g Cream Cheese Preferably Philadelphia,
  7. Get 100 g Demerara Sugar,
  8. Prepare 1 TBSP Lavender Extract,
  9. Get 2 TBSP Fresh Orange Juice,
  10. Get Fresh Orange Zest, 1/2 Orange
  11. Make ready 10 g Gelatin,
  12. Prepare 100 g Warm Water,
  13. Get Organic Food-Grade Lavender, For Garnishing


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Steps to make Tofu Cheesecake:
  1. Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe.
  2. Grease cake pan with butter. - - Lay parchment paper on the bottom and the sides. - - In a skillet over medium heat, add butter. - - Cook until the butter has melted and starts to "sing".
  3. Continue cooking until the "singing" has subsided and the butter has browned. - - Remove from heat, pass the browned butter thru' a coffee filter over a sieve and bowl. - - I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil. - - Set aside to cool down slightly.
  4. In a food processor, blitz biscuits until powder forms. - - Transfer into a bowl and add in the browned butter. - - Mix to combine well. It should resemble wet sand.
  5. Transfer the mixture into the prepared cake pan. - - Using an offset spatula to distribute evenly. - - Pad the biscuit mixture down to make it compact. - - Set aside in the fridge to chill.
  6. In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest. - - Blitz until smooth. - - In a small bowl, combine gelatin and water well.
  7. Stir to dissolve the gelatin. - - Transfer the gelatin mixture into the blender. - - Blitz until well combined and smooth. - - Pour the mixture into the cake pan.
  8. Give it a shake for an even top. - - Return back to the fridge and allow it to chill and set overnight. - - It should be still soft and jiggly.
  9. Unmold the cheesecake onto a cake stand or serving plate. - - Garnish with a sprinkle of lavender. - - Slice and serve immediately.

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Green living gives you a great diet plan, with all of the correct ingredients for better health. Your body will be free of disease as you build up your immune system. Prepare for an awesome future by changing your eating habits now.


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