Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prawn gyoza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Prawn Gyoza is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Prawn Gyoza is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have prawn gyoza using 9 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make Prawn Gyoza:
- Take 300-400 g Uncooked Prawns *minced White Fish can be used
- Take 5-6 Spring Onions
- Take 1 small piece Ginger *finely grated
- Make ready 1 tablespoon Sake
- Get 1-2 tablespoons Potato Starch
- Take Salt & White Pepper
- Make ready Gyoza Skins
- Make ready Oil
- Get Water
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Instructions to make Prawn Gyoza:
- Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
- Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
- Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
- Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).
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