Recipe of Any-night-of-the-week Vickys Rock Cakes, GF DF EF SF NF

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The ingredients needed to make Vickys Rock Cakes, GF DF EF SF NF:

1. Take 225 grams self raising flour
2. Prepare 100 grams gold-foil Stork margarine / sunflower spread
3. Make ready 1 tsp mixed spice
4. Prepare 75 grams granulated sugar
5. Take 75 grams raisins
6. Take 1 tbsp lemon juice
7. Make ready 1 zest and juice of half an orange
8. Prepare 60 ml coconut milk or other preferred milk
9. Prepare gluten free recipe
10. Take Gluten-Free Version
11. Prepare 100 grams cornstarch
12. Take 30 grams potato starch, not flour
13. Get 50 grams sorghum flour
14. Take 40 grams rice flour
15. Take 2 tsp gluten free baking powder
16. Prepare 1/4 tsp xanthan gum
17. Take 100 grams sunflower spread eg Vitalite
18. Get 85 grams granulated sugar
19. Make ready 1 1/2 tsp mixed spice
20. Take 1/2 tsp vanilla extract
21. Get 1 tbsp lemon juice
22. Make ready 1 the zest and juice of half an orange
23. Prepare 90 ml coconut milk or other preferred milk

Instructions to make Vickys Rock Cakes, GF DF EF SF NF:

1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently
3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.
4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes
5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes
6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

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