//]]> Recipe of Award-winning Whosayna’s Cheesy Pasta Salad | Make Your Favorite Restaurant Dishes At Home!

31/10/2020 01:54

Recipe of Award-winning Whosayna’s Cheesy Pasta Salad

by Charlie Perry

Whosayna’s Cheesy Pasta Salad
Whosayna’s Cheesy Pasta Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s cheesy pasta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whosayna’s Cheesy Pasta Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Cheesy Pasta Salad is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s cheesy pasta salad using 21 ingredients and 2 steps. Here is how you cook it.

 

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The ingredients needed to make Whosayna’s Cheesy Pasta Salad:
  1. Take 1 cup Shell Pasta (small shells)
  2. Make ready to taste Salt
  3. Prepare Salad:
  4. Get 1 Cucumber
  5. Take 1/2 Red Pepper
  6. Make ready 1/2 Green Pepper
  7. Make ready 1/4 cup Sweet Corns
  8. Make ready 1/2 Onion
  9. Prepare 1/2 cup Cabbage
  10. Take 1 Carrot (grated)
  11. Take Cheesy Sauce:
  12. Get 1 tbsp All Purpose Flour
  13. Make ready 1/2 tsp Parsley (chopped)
  14. Prepare 1 tsp Hot Sauce
  15. Get 1 cup Cheddar Cheese (grated)
  16. Get to taste Salt
  17. Take 1/2 tsp Chives
  18. Make ready dash Pepper
  19. Take 1 tsp Chilli Sauce
  20. Get 1 tbsp Butter
  21. Make ready 1 & 1/2 cup Milk


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Steps to make Whosayna’s Cheesy Pasta Salad:
  1. Cheesy Pasta Salad: - Boil pasta in salt and strain water when done, keep on strainer till time of making - - Salad: - Chop all veggies in small cubes, wash and keep on strainer - - Cheesy Sauce: - In a pan roast flour with butter till nice aroma arises add little milk and stir keep on adding milk and stirring to thick consistency now add cheese and stir as cheese melts remove from flame, let it cool down a bit then add salt, pepper, parsley, chives and sauces, mix well and let it cool dwn…
  2. Toss all in a large bowl and serve

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