Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tater tot enchilada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tater Tot Enchilada is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tater Tot Enchilada is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tater tot enchilada using 10 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Tater Tot Enchilada:
- Make ready 1 lb ground beef
- Take 1 medium onion, chopped
- Make ready 2 clove garlic cloves, minced
- Prepare 1 cup of corn
- Make ready 1 tbsp olive oil
- Prepare 1/2 packages taco seasoning (about 2 teasp.)
- Take 2 cup tater tots, enough to cover dish
- Make ready 1 can enchilada sauce
- Prepare 1 cup mexican blend cheese
- Make ready 1 salt and pepper to taste
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Instructions to make Tater Tot Enchilada:
- Preheat oven to 350°
- In a skillet over medium heat add oil, onions and garlic, cook until just tender. Remove to bowl set aside.
- Add beef to skillet and cook until completely browned. Add taco seasoning and cook for another 2 minutes.
- Remove from heat and drain away any drippings. Add corn, onion and garlic back to beef, stir to combine. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
- Transfer mixture from the skillet into a 9x13 baking dish. Scatter the tater tots on top, sprinkle the cheese.
- Bake uncovered for 15-20 minutes or until the cheese and tots are browned. Serve warm while cheese is gooey
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