Steps to Make Perfect Orange Cream Cheesecake

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The ingredients needed to make Orange Cream Cheesecake:

1. Prepare 200 g gluten free digestive biscuits crushed
2. Take 100 g dairy free spread melted
3. Take 225 g dairy free cream cheese
4. Prepare 60 g icing sugar
5. Take 65 g dairy free white chocolate melted
6. Prepare 225 g dairy free whipping cream
7. Prepare zest of one orange
8. Take can mandarin oranges drained

Steps to make Orange Cream Cheesecake:

1. Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate and orange zest - Spread on to the cooled biscuit base - Top with the mandarin oranges and then chill in the fridge for 2 hours

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