Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, make mitarashi dango dumplings with mashed leftover rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make Mitarashi Dango Dumplings with Mashed Leftover Rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Make Mitarashi Dango Dumplings with Mashed Leftover Rice is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook make mitarashi dango dumplings with mashed leftover rice using 7 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice:
- Prepare 200 grams Leftover rice
- Take 2 tbsp Katakuriko
- Take 2 tbsp Hot water
- Get 2 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sugar
- Get 2 tsp ●Katakuriko
- Make ready 100 ml ●Water
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Steps to make Make Mitarashi Dango Dumplings with Mashed Leftover Rice:
- Put left over rice in a plastic bag. Mash the rice. Using heavy-duty plastic bag will make it easier to remove the rice later.
- When the rice is mashed, add katakuriko and then rub in until the rice loses its shape.
- When the ingredients are mixed evenly and the rice pulverized, remove and shape into a rod.
- Tear the rod into pieces.
- Wet your hands and shape the pieces round. Stick a skewer through the pieces. It's easier to round the pieces if you squeeze each piece 4 to 5 times before rolling them between your palms.
- Cook in a steamer for 3 minutes. I used my microwave's steam mode on high for 5 minutes.
- Make the mitarashi sauce. Mix all ● ingredients and heat on low until it thickens.
- Coat the freshly steamed dango in sauce and they're ready to serve.
- The recipe name won't be true anymore, but you can use a food processor to mash the rice.
- Use your wet hands to knead the mixture after using the food processor.
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