Recipe of Ultimate Mawa matar

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The ingredients needed to make Mawa matar:

1. Make ready 1 cup mawa
2. Prepare 1 cup matar (soaked and boiled)
3. Make ready 2 tbs ghee
4. Get 1 tsp cumin seeds
5. Prepare 1 large onion (puree)
6. Prepare 2 large tomatoes (puree)
7. Get 1 large onion (finely chopped)
8. Prepare 2 tsp ginger garlic paste
9. Make ready 1 tsp turmeric powder
10. Prepare 1 tsp coriander powder
11. Get 1-2 dried red chilli (if desired)
12. Prepare to taste Salt
13. Prepare 1 tsp garam masala
14. Prepare Water as required
15. Take Suggestion
16. Take I prefer ghee for this recipe because it turns aromat with it

Mawa Modak with step by step photos. Mawa modak recipe with step by step photos - These tasty modaks are made with minimal ingredients which is mawa/khoya (evaporated milk solids), sugar and. Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. This is a popular cake from Irani/Parsi cafe and bakeries in India.

Steps to make Mawa matar:

1. If you use dried red chilli add in onion and grind to make a smooth paste. In this way we get perfect colour for our gravy. We can skip red chilli as it is totally optional.
2. In a pan heat ghee add cumin seeds and saute well than add ginger garlic paste and saute weĺl now add onion puree, saute till changes colour.
3. Add tomato puree in it and saute till changes colour now add chopped onion in it and saute till golden brown.
4. Add all the turmeric powder, coriander powder and salt sprinkle some water and saute well.
5. Add finely cooked matar in it and cook for 5 minutes.
6. Add mawa and mix well, add 1.5 cup water and give it a boil. Add more water if required and cook for 5 minutes on low heat.
7. Switch off has and add garam masala on cover it for a while.
8. Delicious mawa matar is ready to serve. Garnish with coriander leaves.

Eggless Mawa Cake- a tea time cake made with mawa (milk solids) and flavored with cardamom and saffron and nuts. This is a popular cake from Irani/Parsi cafe and bakeries in India. South Asian sweets are the confectionery and desserts of South Asia. Matar Dal, Matar Nimona or green peas dal is authentic dal recipe made with fresh green peas. Matar Dal is popular recipe from Uttar Pradesh and it's a must during peas season in our home, in.

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