Recipe of Any-night-of-the-week Kontaksu (pork) Ramen with eggs hot chili oil and spinach

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The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Make ready 3 cups sifted all purpose flour
2. Prepare 1/4 tps baking soda
3. Make ready 1/2 cup very hot water (not boiling)
4. Prepare 1 egg
5. Make ready For the pork
6. Make ready 1 pound pork
7. Get 3-4 slices think Sliced pepper bacon
8. Take Salt & pepper for seasoning
9. Take For broth
10. Make ready 1 brown onion cut in quarters
11. Get 3 cloves garlic
12. Prepare 1 inch fresh ginger root
13. Take 3 pounds pork bones
14. Prepare 1 pack button mushrooms
15. Make ready 2 quarts water
16. Get Salt & whole peppercorns
17. Get 2 boiled eggs Sliced in half
18. Make ready 2 green onions Sliced very thin
19. Prepare Hot chili oil if wanted
20. Take Bean sprouts optional

My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth that's full of that delicious umami flavour! Top with hot broth, shredded pork, leek, spinach and carrot matchsticks. Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. It also includes bamboo shoot, green onion, cabbage, crispy lotus root, spinach, black pepper, chili pepper oil, and egg.

Steps to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach:

1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer
2. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside.
3. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half.

Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. It also includes bamboo shoot, green onion, cabbage, crispy lotus root, spinach, black pepper, chili pepper oil, and egg. Flavored with pork and chicken broth with a mix of toppings such as Chashu and Ramen Egg, this bowl of Miso Ramen is going to satisfy your Chashu and Ramen Eggs require to prep one day before. Important: Prepare ramen toppings ahead of time so you can serve ramen hot immediately. Eggs are a great way to add flavor and protein to your package of ramen.

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