Steps to Make Any-night-of-the-week Cast Iron Pork Chops with Onions & Mushrooms

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The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:

1. Get 2 thick pork chops on the bone
2. Prepare 1 large Spanish onion
3. Get 6 large white mushrooms
4. Make ready 1 teaspoon smoke blend seasoning(or of your choice)
5. Get 1 teaspoon butter
6. Prepare salt & pepper
7. Take I tablespoon olive oil

Instructions to make Cast Iron Pork Chops with Onions & Mushrooms:

1. Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
2. Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
3. Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
4. Remove from oven plate & serve.

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