Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic parmesan pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Parmesan Pork Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlic Parmesan Pork Chops is something that I’ve loved my entire life.
How to make garlic parmesan stuffed pork chops: Start by making the filling. Combine the cream cheese, Parmesan cheese, cooked and crumbled bacon, green onion and garlic powder in a bowl. These pork chops come out nice and juicy with excellent flavor. These can stand alone with out the help of any sauce or gravy.
To begin with this recipe, we have to first prepare a few components. You can have garlic parmesan pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Garlic Parmesan Pork Chops:
- Take 4 to 6 Bone-in Pork chops
- Get 1 can Cream Of Mushroom Soup
- Get 1 cup Apple Cider vinegar
- Make ready 1 large Sweet Onion Sliced Very Thin
- Prepare 1/3 stick Of Butter
- Take 1 parmesan cheese
- Make ready 1 garlic powder
- Get 1 olive oil
These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing! Learn how to make Garlic-Parmesan Pork Chops. This stuffed pork chop recipe looks tender and it's stuffed with garlic parmesan.
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Instructions to make Garlic Parmesan Pork Chops:
- These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
- Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
- Now all of your ingredients to the crock pot in on top of the pork chops.
- Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
- I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.
Learn how to make Garlic-Parmesan Pork Chops. This stuffed pork chop recipe looks tender and it's stuffed with garlic parmesan. Smokin' and Grillin' wit AB serves up a beautiful plate on how to make this delicious pork chop recipe. I have made this several times and it has always been a really big hit. I will definitely be making this again!
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