Simple Way to Make Ultimate Amazing oven slow cooked pulled pork

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The ingredients needed to make Amazing oven slow cooked pulled pork:

1. Take 10 lb pork shoulder (bone in works perfect)
2. Get 4 medium jalapeños
3. Take 1 medium onion
4. Prepare 1 clove garlic (minced)
5. Prepare 18 oz bottle bbq sauce (you can use more, but this amount ensures that the sauce doesn't over power the meat)
6. Make ready 1/2 cup liquid smoke
7. Take 1 1/2 cup dr pepper
8. Prepare rub
9. Get 1/4 cup chipotle powder
10. Prepare 2 tbsp mustard powder
11. Make ready 2 tbsp thyme
12. Make ready 2 tbsp pepper
13. Get 2 tbsp salt

How to make the best slow cooker pulled pork! Everyone is sure to love this amazing slow cooker pulled pork. I don't own a slow cooker or pressure cooker. How long would you recommend cooking this in a regular dutch oven and at what temperature?

Instructions to make Amazing oven slow cooked pulled pork:

1. Trim fat off pork, run under cold water and pat dry with paper towels
2. Mix rub ingredients and pat into meat. store extra in a cool dry place
3. Place in fridge art least over night, but 24 hrs is better
4. Let meat sit outside of fridge for about 2 hours before cooking
5. Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later
6. Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in.
7. Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven
8. Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven.
9. Once it is cooked, the bone should fall right off the meat… remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish)
10. Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes.
11. Remove from oven, add onions, mix together, and serve

I don't own a slow cooker or pressure cooker. How long would you recommend cooking this in a regular dutch oven and at what temperature? An overnight marinade and slow-roasting in a low oven are the secrets to this flavorful pork tenderloin served with pan gravy. Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!

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