Simple Way to Make Any-night-of-the-week Parmesan crusted Stuffed Pork Chops

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The ingredients needed to make Parmesan crusted Stuffed Pork Chops:

1. Get 1/2 cup Italian Panko
2. Get 1/2 cup Italian bread crumbs
3. Get 1/2 cup fresh grated parmesan cheese
4. Get 2 large eggs
5. Make ready 2 tbsp water
6. Take 1 adobo for sprinkling
7. Take 3/4 cup diced mushrooms
8. Make ready 2 garlic cloves minced
9. Prepare 8 strips bacon fried and crumbled
10. Prepare 1/2 cup shredded Italian blend cheese
11. Make ready 1 fresh cracked pepper & salt
12. Make ready 2 cup vegetable oil
13. Take 1/4 cup diced green onion
14. Prepare 6 large thick bone in pork chops

Steps to make Parmesan crusted Stuffed Pork Chops:

1. preheat oven to 400° and heat oil to 350° in deep frying pan.
2. stir eggs and water together set aside
3. mix together panko, bread crumbs,grated parmesan,salt and pepper.
4. mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt.
5. rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing.
6. once you have all the chops prepared you can fill them with mixture of mushrooms and cheese.
7. sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture.
8. place breaded chops in 350° oil for 6 min each side only turning once.
9. after frying place in 400° oven for 10 min.

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