Steps to Prepare Award-winning Carnitas

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The ingredients needed to make Carnitas:

1. Take 1 whole Boston Pork Butt or Picnic Roast; bone-in or out
2. Take Cooking Liquid
3. Make ready 1 small can of evaporated milk
4. Prepare 1 whole orange
5. Take 2 whole lemons
6. Take 2 whole limes
7. Prepare 1 medium/large yellow onion- cut large chunks
8. Get 1 green bell pepper- seeded & cut large chunks
9. Make ready 8 clove garlic sliced thin
10. Take 2 cinnamon stick
11. Prepare 2-3 bay leaves
12. Take Rub
13. Get 1 TBS each dried basil, oregano, cumin, chilli powder
14. Prepare 1 TBS each salt, black pepper, garlic powder

Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. This Instant Pot Crispy Carnitas recipe is so delicious, and extra-easy when made in the pressure cooker! Perfect for tacos, burritos, salads, and more. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes.

Instructions to make Carnitas:

1. Pull meat out of fridge 30-60 minutes prior to cooking to warm it to room temp. Can be done while prepping all other ingredients. Not required. Have slow cooker all set up and the insert not in the cooker. I use a crockpot bag alot for easier cleanup.
2. Mix together all the in ingredients for the rub and have on a large plate or baking sheet. Set aside.
3. Now for the cooking liquid. Juice your lemons, limes and orange. Put peels in the crockpot with the onion, peppers, garlic, cinnamon and bay leaves.
4. After removing pork from package and drying with paper towel cover entire chunk of pork with with the rub.
5. I a large skillet heated to medium-high heat brown your pork on all sides.
6. Now put the pork in the crockpot. You can deglaze the skillet and put all that good stuff in the crockpot also. Add the evaporated milk and fruit juices to crockpot as well.
7. Now put the lid on on put it in the cooker. Cook on low heat 6-8 hours or high for 3-4 hours.
8. After cooking, take meat out of crockpot in a large baking dish. Shred the pork using 2 forks or tongs. Then strain your cooking juice and save for crisping the shredded pork, reheating or even use it for your next Carnitas batch-but be sure to freeze it!

Perfect for tacos, burritos, salads, and more. Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. This Carnitas recipe makes for crispy and tender chunks of pork that are just like the authentic This Carnitas Recipe method by Diana Kennedy, requiring only pork, water, and salt, is the simplest and. Carnitas - Bite-sized pieces of pork cooked low & slow in the oven until super tender, then One of the most searched-for terms on A Family Feast is "Carnitas" and we are finally sharing our recipe today!

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