Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh water prawn noodle. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Water Prawn Noodle is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fresh Water Prawn Noodle is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Fresh Water Prawn Noodle:
- Prepare Fresh Water Prawn / Big Prawn
- Make ready Egg noodles
- Prepare 2 Eggs separate yolk and white
- Make ready slices Fish cake
- Prepare slices Pork
- Get Green vegetables
- Make ready Pork soup bones as stock
- Prepare Shaoxing wine
- Make ready 3 cloves minced garlic
- Make ready 1/2 tsp Salt
- Make ready Potato starch
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Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
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