Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salt and pepper porkchops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salt and Pepper Porkchops is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salt and Pepper Porkchops is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salt and pepper porkchops using 10 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Salt and Pepper Porkchops:
- Take Pork chop————-
- Get 2-1/2 pound center cut porkchops bone in 2 inch thick
- Make ready 2 tablespoons extra Virgin olive oil
- Make ready As needed kosher salt
- Get As needed ground black pepper
- Get Sauce—————
- Get 1 tablespoon all purpose flour
- Get 1 cup beef broth
- Make ready To taste kosher salt
- Make ready To taste ground black pepper
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Steps to make Salt and Pepper Porkchops:
- Preheat the oven 400 degrees Fahrenheit
- Heat an oven safe skillet.
- Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper.
- Sear the chops for 2 minutes per side.
- Don't forget to sear the edges.
- Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit.
- Let rest 10 minutes.
- Add flour to the drippings in the pan and cook till the flour is cooked through.
- Add the broth and deglaze the pan and stir till smooth.
- Should just have a coating on a spoon.
- Serve I hope you enjoy!!
- I served with oven roasted potatoes see my recipe.
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