Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Ramen is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Ramen is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Japanese Ramen:
- Prepare Small pork tenderloin
- Make ready 32 oz. Good beef bone broth
- Make ready 4 soft boiled eggs
- Make ready 1 cn of Bamboo shoots
- Prepare 4 sheets nori
- Prepare Shitake or large white mushrooms
- Prepare 1 leek
- Make ready Japanese style frozen noodles
- Get 1/4 c. rice wine vinegar
- Prepare 1/4 c. Soy sauce
- Prepare to taste Salt and white pepper
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Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
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