Step-by-Step Guide to Prepare Speedy Leftover nyama choma spaghetti

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The ingredients needed to make Leftover nyama choma spaghetti:

1. Get 1 clove garlic
2. Get Piece ginger
3. Get 1 medium onion
4. Get 1 medium carrot
5. Prepare 1/2 large green pepper (hoho)
6. Take Leftover nyama choma (grilled red meat)
7. Prepare Half a packet of spaghetti
8. Prepare 1/4 teaspoon cayenne pepper (or red or green chillies to your taste)
9. Get Salt (for when boiling spaghetti and when frying the nyama choma)
10. Prepare 1 1/2 tablespoon cooking oil
11. Take Dark soy sauce (amount depending on how dark you want your stir fry to be)

Nyama choma is always eaten with the hands, and common side dishes include kachumbari salad and ugali. Meat: Goat is the meat of choice in Kenya, but beef will work just as well. Chunks of meat on skewers are easiest to grill, but whole legs or shoulders are often roasted. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari.

Instructions to make Leftover nyama choma spaghetti:

1. Cut the leftover nyama choma to pieces. If it’s on bones remove the meat from the bone and cut to pieces. Prepare the onion, carrot, green pepper, garlic and ginger. Cut them in small pieces separately. Boil the spaghetti in hot water, 1 teaspoon of cooking oil and some salt. Set aside once cooked
2. In a saucepan or sufuria fry the onion, garlic and ginger for 3 minutes over medium heat. After add the leftover nyama choma pieces. Cook until the mixture has coated the meat. Add a pinch of salt, cayenne pepper and dark soy sauce (add enough that will coat the amount of spaghetti you have set aside).
3. Let it cook as you stir for an additional 5 minutes. Later add the pieces of carrots and green pepper. Cook tenderly. Don’t over cook them. They need to still be a-bit crunchy when you are eating the food
4. Add the boiled spaghetti in the mixture and fold it in using a fork. Make sure the spaghetti is mixed well in the mixture and it’s fully coated with soy sauce. let it simmer on low heat for 5 or more minutes
5. Serve as you wish. You can eat it plain or use it as an accompaniment to a main. Enjoy 😉

Chunks of meat on skewers are easiest to grill, but whole legs or shoulders are often roasted. Today nyama choma is eaten on special occasions, such as a weekend family get-together, with the staple food ugali and the fresh vegetable salad, kachumbari. In Kenya, it is generally the men who do the grilling outdoors, while munching on the meat and gossiping. Nyama choma is Kenya's unofficial national dish, meaning barbecued meat in the Swahili language. The meat is usually goat or beef, served roasted throughout the country, from roadside shacks to fine restaurants.

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