//]]> Step-by-Step Guide to Make Any-night-of-the-week Fried porkchops | Make Your Favorite Restaurant Dishes At Home!

20/10/2020 21:04

Step-by-Step Guide to Make Any-night-of-the-week Fried porkchops

by Melvin Collins

Fried porkchops
Fried porkchops

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried porkchops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried porkchops is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried porkchops is something that I have loved my whole life.

Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. #friedporkchops #southernfried #comfortfood Southern Fried Pork Chops, such a classic Southern and Soul Food delicacy! Here's another dinner classic video recipe on how to make a southern fried pork chop. This is an ease to follow video showing.

To get started with this recipe, we have to first prepare a few components. You can cook fried porkchops using 8 ingredients and 10 steps. Here is how you can achieve that.

 

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The ingredients needed to make Fried porkchops:
  1. Make ready 2 C flour
  2. Take 1/2 tsp garlic powder
  3. Make ready 1/2 tsp onion powder
  4. Make ready 1/4 tsp black pepper
  5. Make ready 1/4 tsp tyme
  6. Prepare 3 packets sazon
  7. Make ready cooking oil
  8. Make ready 8 bone- in pork chops

These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! These are the simplest, most delightful little numbers. Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would.


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Instructions to make Fried porkchops:
  1. Heat cooking oil in frying pan.
  2. Wash pork chops thoroughly. I use vinegar to clean.
  3. Dry off chops.
  4. Season chops with all dry seasonings, minus 1 sazon packet and flour.
  5. Mix one sazon packet and flour together.
  6. Once chops are fully covered in seasonings, dip one at a time in flour mix.
  7. Make sure both sides are coated with flour mix.
  8. SLOWLY place 2-3 chops in got frying pan. Make sure the chops are not touching.
  9. Cook until brown on each side.
  10. When done frying, lay each piece on a paper bag to absorb the excess oil.

Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Keywords: Baked Breaded Pork Chops, baked pork chops, Breaded Pork Chops, oven baked. Southern fried pork chops with mushroom gravy is the best comfort food meal.

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