//]]> How to Prepare Super Quick Homemade Nacho Taco Porkchops | Make Your Favorite Restaurant Dishes At Home!

14/12/2020 08:53

How to Prepare Super Quick Homemade Nacho Taco Porkchops

by Etta Russell

Nacho Taco Porkchops
Nacho Taco Porkchops

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nacho taco porkchops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nacho Taco Porkchops is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Nacho Taco Porkchops is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nacho taco porkchops using 6 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Nacho Taco Porkchops:
  1. Make ready 4 bone in pork chops(1/2 IN THICK)
  2. Prepare 1 nacho cheese doritos, crushed
  3. Take 1/4 cup panko crumbs
  4. Make ready 1 tbl. taco seasoning
  5. Get 1 egg wash (2 eggs w/ a little water, salt & pepper
  6. Get 1 mixture of colby/jack & pepper jack cheese


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Steps to make Nacho Taco Porkchops:
  1. CRUSH DORITOS WITH ROLLING PEN IN A ZIPLOC BAG THEN MIX WITH PANKO AND TACO SEASONING IN A SHALLOW DISH
  2. DIP PORKCHOPS IN EGG WASH
  3. DREDGE IN BREADING MIXTURE AND PLACE ON A BAKING SHEET SPRAYED WITH NON STICK COOKING SPRAY
  4. BAKE ON ONE SIDE FOR 10MIN THEN FLIP AND BAKE ANOTHER 10MIN
  5. TOP EACH CHOP WITH CHEESE AND BAKE ANOTHER 5MIN UNTIL CHEESE IS MELTED
  6. CAN SERVE WITH TACO/MEXI RICE WITH BLACKBEANS AND CORN

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