How to Make Favorite Pot Of Italian Goodness (Version Of Sunday Gravy)

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The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Make ready 2 lb Pork Country Ribs
2. Prepare 2 lb Beef or Pork Neck on the Bone
3. Prepare 3 Links of Italian Sausage (mild, sweet or hot)
4. Prepare 12 small to medium Meatballs
5. Get 4 can 28 oz Whole Peeled Tomatoes
6. Get 3 Bay Leaves
7. Take 1 tsp Sugar
8. Make ready 1 1/2 tsp Salt
9. Make ready 1 1/2 tsp Pepper
10. Take 1 Yellow hot/spicy onion
11. Get 8 clove Garlic minced
12. Take 3 tbsp Olive Oil

I know there are probably a million ways to make this dish–please give my version a try. Remove meatballs and sausage from pot and place on serving dish. You return the oxtail and spareribs to the pot and transfer the whole thing to the oven where it cooks until the meat is nearly Call it Sunday Sugo, or Sauce, or Gravy, it's hard to go wrong with something that's cooked low and slow all day… it. Italian gravy is a hearty tomato sauce cooked with everything from meatballs to pork chops.

Steps to make Pot Of Italian Goodness (Version Of Sunday Gravy):

1. Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, pork ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn't possible. So, feel free to add a bit more of one thing or another depending on preference.
2. As you're browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
3. Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
4. Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
5. Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
6. Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you've probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
7. After 1 full hour, add the browned pork ribs.
8. After another hour add the sausage. Periodically stirring.
9. After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
10. You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.

You return the oxtail and spareribs to the pot and transfer the whole thing to the oven where it cooks until the meat is nearly Call it Sunday Sugo, or Sauce, or Gravy, it's hard to go wrong with something that's cooked low and slow all day… it. Italian gravy is a hearty tomato sauce cooked with everything from meatballs to pork chops. We're obsessive in our quest to find and foolproof the best of American home cooking, from fuss-free weeknight dinners, to updated, simplified versions of regional specialties, to slow cooker and make. For a satisfying Sunday supper, toss pasta with this hearty Italian gravy with sausage. In a large pot, heat the olive oil over medium-high heat.

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