Simple Way to Prepare Any-night-of-the-week Soy-Sauce Porkchops

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The ingredients needed to make Soy-Sauce Porkchops:

1. Prepare Marinate
2. Get 1/2 cup soy sauce
3. Prepare 2 tbsp vineager
4. Make ready 1 tbsp oil
5. Take 1 small onion chopped
6. Take 2 clove garlic chopped
7. Get 4 tbsp water
8. Make ready 6 Pork Chops with bone
9. Take 1 onion salt
10. Get 1 garlic powder

Steps to make Soy-Sauce Porkchops:

1. Sprinkle all 6 thawed pork chops with onion salt and garlic powder
2. Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
3. Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
4. Heat frying pan to medium-high with a small amount of oil
5. Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking

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