//]]> Simple Way to Prepare Homemade Split Pea Soup | Make Your Favorite Restaurant Dishes At Home!

04/01/2021 12:05

Simple Way to Prepare Homemade Split Pea Soup

by Harriet Curtis

Split Pea Soup
Split Pea Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Split Pea Soup is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Split Pea Soup is something that I have loved my whole life. They are nice and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Split Pea Soup:
  1. Prepare 2 cup chicken broth
  2. Make ready 1 cup dry split peas (rinsed & drained)
  3. Get 1 1/2 lb meaty pork hocks or meaty ham bone
  4. Take 1/4 tsp dried marjoram crushed
  5. Take 1 bay leaf
  6. Prepare 1/2 cup chopped carrot
  7. Make ready 1/2 cup chopped celery
  8. Prepare 1/2 cup chopped onion

It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals.


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Steps to make Split Pea Soup:
  1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
  2. Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
  3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
  4. Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)

You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Split Pea Soup is one of my favorite comfort meals. It's easy, inexpensive, delicious and GOOD FOR YOU! The Wolfe Pit shows you how to make a hearty pot of. It's soup weather, and split pea soup is one of my personal favorites!

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