Recipe of Speedy Bún riêu

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The ingredients needed to make Bún riêu:

1. Take Bún riêu
2. Prepare 10 pork back bones
3. Get 1 bunch dried shrimps
4. Take 1 bunch dried scallops
5. Get 20 roma tomatoes
6. Prepare 1 packages rice vermicelli (bún)
7. Get 1 tbsp fish sauce
8. Take 1 packages tofu puffs
9. Make ready 1 packages mixed Viet veggies
10. Get 1 packages basil
11. Prepare 1/4 lb bean sprout
12. Prepare 2 packages Viet ham
13. Prepare 2 small cube ice (rock) sugar
14. Take 1 tsp tamarind soup mix
15. Get 1 tbsp shrimp sauce
16. Make ready 1 tsp salt
17. Take 1 tbsp chicken powder
18. Make ready Egg steamed pork
19. Prepare 1 lb ground pork
20. Get 1 tbsp vegetable oil
21. Make ready 1 can minced crab meat in spices (160 grams)
22. Take 3 tsp chicken powder
23. Take 3 tsp black pepper
24. Take 1/2 tbsp sugar
25. Get 6 eggs

Riêu cua là canh chua được nấu từ gạch cua, thịt cua giã và lọc cùng với quả dọc, cà chua, mỡ nước, giấm bỗng, nước mắm, muối, hành hoa. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes, pork, and some pieces of tofu as.

Instructions to make Bún riêu:

1. Defrost bones and ground pork
2. Wash dried shrimp and dried scallops
3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
5. Take out bones and add remaining tomatoes
6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
8. Cook rice vermicelli separately as directed by package
9. Cook fish tofu
10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

Bun rieu (bún riêu) is a Vietnamese crab based soup noodle dish. There are a few different types of bun rieu, but I had bun rieu cua, the version with crab, tomatoes, pork, and some pieces of tofu as. Bún Riêu TV ra đời như một bông hoa nhỏ góp vào cuộc sống này thêm chút yêu thương. Bún riêu is a traditional Vietnamese soup of clear stock and rice vermicelli. Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base.

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