Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meat sauce spaghetti with canned tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Sauce Spaghetti with Canned Tomatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Meat Sauce Spaghetti with Canned Tomatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook meat sauce spaghetti with canned tomatoes using 18 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Meat Sauce Spaghetti with Canned Tomatoes:
- Make ready 2 servings Pasta
- Take 1 Salt
- Get Meat Sauce
- Make ready 200 grams Ground meat (I used ground beef )
- Get 1 medium Onion
- Make ready 1 tsp Olive oil
- Get 1 Salt
- Prepare 1 Pepper
- Prepare 1 can Canned tomato
- Get 1/2 tsp ☆ Grated garlic
- Make ready 2 tbsp ☆ Oyster sauce
- Take 1 tsp ☆ Sugar
- Get 1 dash ☆ Nutmeg
- Prepare 1 Salt
- Get 1 Black pepper
- Prepare Toppings:
- Get 1 Grated cheese
- Make ready 1 Fresh parsley
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Steps to make Meat Sauce Spaghetti with Canned Tomatoes:
- Finely mince the onion. Heat the olive oil in a skillet and sauté the onion until golden brown. Cook over high heat at first and then turn down the heat to low, sautéing the onion slowly.
- Add the ground beef, salt and pepper to the onion from Step 1 and sauté together.
- Add the canned tomatoes and the ☆ ingredients. Simmer until the sauce is reduced by about half. Cook it over high heat until the sauce starts to boil, then turn down heat to medium.
- Once the sauce is reduced to about what you see in the picture, season it with salt and pepper. Remove the skillet from the heat.
- Cook the pasta. Add a generous amount of salt to the water.
- Serve the pasta and the meat sauce on a plate. Sprinkle the grated cheese and chopped parsley and you're done!
- It comes in handy if you sauté the large amount of minced onion and ground meat, divide into smaller portions, and store them in the freezer for later use.. - - https://cookpad.com/us/recipes/146123-storing-ground-meat-in-the-freezer
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