Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey and cheese enchiladas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I did make a few changes. These enchiladas have become my favorite way to make the most of the turkey leftovers. The turkey gets transformed into a new meal, with warm spices and a little kick — it tastes nothing like Enchiladas are easy to put together; they require no more than tortillas, meat, cheese, and sauce. Chef Jaden makes healthy turkey and cheese enchiladas using a homemade sauce.
Turkey and cheese enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey and cheese enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Turkey and cheese enchiladas:
- Prepare 2 tbsp all-purpose flour
- Take 2 tbsp vegetable oil
- Get 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tbsp cumin powder
- Take 1 tbsp chili powder
- Prepare 1 tsp salt
- Take 2 cups water
- Take 8 oz ground turkey
- Get 1 pkg taco seasoning
- Get 12 mission yellow extra thin corn tortilla
- Take 1/2 cup shredded velveeta cheese
The easy sauce is made with mild. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner. Then pour your remaining salsa verde on top of the enchiladas and spread it around, and sprinkle some cheese on top. And bake it to melted cheesy perfection.
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Steps to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
Then pour your remaining salsa verde on top of the enchiladas and spread it around, and sprinkle some cheese on top. And bake it to melted cheesy perfection. These light and healthy turkey, spinach and goat cheese enchiladas are a great example. They are easy to make and satisfy my cravings for Mexican food for. These easy enchiladas are a wonderful way to use up cooked turkey or chicken.
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