Easiest Way to Prepare Any-night-of-the-week Steak Enchiladas

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The ingredients needed to make Steak Enchiladas:

1. Prepare Corn tortillas
2. Take 2-3 cups cooked beef steak, I used top sirloin, chopped small
3. Take Refried beans
4. Prepare lEnchilada sauce
5. Take Shredded cheese

Instructions to make Steak Enchiladas:

1. Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins

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