Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sesame flavored chinese spaghetti napolitan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sesame Flavored Chinese Spaghetti Napolitan is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sesame Flavored Chinese Spaghetti Napolitan is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sesame flavored chinese spaghetti napolitan using 9 ingredients and 6 steps. Here is how you can achieve it.
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The ingredients needed to make Sesame Flavored Chinese Spaghetti Napolitan:
- Get 160 grams Spaghetti
- Get 1/2 Onion
- Prepare 3 leaves Bok choy
- Take 4 slice Char siu
- Prepare 1 tbsp + 1 teaspoon Sesame oil
- Take 3 tbsp Tomato ketchup
- Prepare 1 tsp Soy sauce
- Get 1 Salt and pepper
- Take 1 White toasted sesame seeds
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Instructions to make Sesame Flavored Chinese Spaghetti Napolitan:
- Add salt to plenty of boiling water (10 g of salt to every liter of water is the standard), put in the spaghetti, and cook it.
- Slice the onion thinly. Divide the bok choy into the stem parts and the leaf parts and cut into 2 cm wide pieces. Cut the char siu pork into 1 cm wide strips.
- Heat up 1 tablespoon of sesame oil in a frying pan and stir-fry the onion. When the onion has wilted, add the stem part of the bok choy and keep stir frying.
- Add the char siu to the frying pan and stir-fry some more. Add the tomato ketchup and soy sauce and mix together.
- Mix the cooked spaghetti and the leaf parts of the bok choy into the frying pan and stir-fry. Season with salt and pepper.
- Drizzle the spaghetti with 1 teaspoon of sesame oil. Transfer the spaghetti to serving plates and sprinkle with white toasted sesame seeds to finish.
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