Recipe of Speedy Cajun Shrimp Enchiladas

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The ingredients needed to make Cajun Shrimp Enchiladas:

1. Make ready 4 Lbs Shrimp (raw, peeled, and deveined)
2. Make ready 1 Onion (diced)
3. Make ready 3 cloves Garlic (minced)
4. Take 2 Tbs Jalapeños
5. Take 6 Tbs Butter
6. Make ready 1/2 cup all-purpose flour
7. Make ready 3 Cup Chicken Broth
8. Take 10 Oz can Tomatoes (diced)
9. Get 3 Tbs Cajun Seasoning
10. Take 1 tsp Chili Powder
11. Prepare 1/2 tsp Cayenne Pepper
12. Get 1/2 tsp Garlic Powder
13. Make ready 1 pkg Cream cheese (8 Oz)
14. Prepare 1 lb Monterey Jack Cheese (grated)
15. Take 10 large Tortillas

Goes great with a green salad and rice. Forgot to put the cheese inside each tortilla so I. Succulent shellfish and a rich, creamy sauce make these Shrimp Enchiladas truly something special - a Tex-Mex staple transformed into good old-fashioned comfort food. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants.

Steps to make Cajun Shrimp Enchiladas:

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
3. Remove approximately 2 cups and set aside for later as a topping.
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

Succulent shellfish and a rich, creamy sauce make these Shrimp Enchiladas truly something special - a Tex-Mex staple transformed into good old-fashioned comfort food. These tasty healthy enchiladas use pre-cooked and peeled shrimp, making them easy and quick Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Creamy Cajun Shrimp Enchiladas - This creamy shrimp sauce is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have time to. The recipe includes a homemade Cajun spice blend if you don't want to buy.

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