Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato black bean enchiladas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet potato black bean enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet potato black bean enchiladas is something that I have loved my entire life.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes, or vegetables stuffed in corn tortillas and topped with enchilada sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Take 1 can black beans, drained rinsed
- Get 4 oz can green chilies
- Get red onion diced thin
- Get salsa
- Get cumin
- Take garlic powder
- Get salt pepper
- Take mexican cheese
How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. A simple recipe for vegetarian enchiladas made with sweet potato and black beans.
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Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. A simple recipe for vegetarian enchiladas made with sweet potato and black beans. Chicken enchiladas or beef enchiladas may be the more popular choices, but once you try these sweet potato and black bean enchiladas you'll wonder what you ever did without them! Diced sweet potatoes and black bean filling are rolled up in tortillas, then topped with fresh grated colby jack cheese and red enchilada sauce. I love enchiladas because they are so simple to make but look impressive like you spent hours on dinner!
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