Easiest Way to Make Perfect Enchiladas Verdes

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The ingredients needed to make Enchiladas Verdes:

1. Make ready 1 pound Tomatillos
2. Make ready 1 jalapeño
3. Take 1/4 onion
4. Get 1 garlic clove
5. Take 1/4 of a bunch of cilantro
6. Take 1 Knorr chicken bouillon cube
7. Get 12 corn tortillas
8. Get Water
9. Take Cheese (Mozzarella, Monterrey, your choice)
10. Take Shredded Chicken (to replace cheese as a filling)
11. Take Lettuce (optional)
12. Make ready Sour Cream (optional)

You know, the Tex-Mex girl in me just has to In my opinion, the key to a good Enchiladas Verdes is in the sauce. Here, we have a homemade, fresh. Warm up with this enchiladas verdes recipe. Follow this recipe for a quick and easy weeknight meal.

Instructions to make Enchiladas Verdes:

1. Peel tomatillos and remove stems from jalapeño(s) and wash under warm water.
2. Place tomatillos & jalapeño pepper(s) in a pot with water (enough water to cover them).
3. Bring to boil, continue boiling until tomatillos change color (bright green to dull green).
4. Strain tomatillos and peppers and place in blender with ¼ onion, 1 garlic glove, and 1 Knorr cube and about 1/4 cup of water.
5. Cover veggies in blender about in inch with water (or if you have chicken broth that would be awesome!)
6. Blend all ingredients until pureed
7. Pour 2 tablespoons of oil in frying/sauce pan and allow to get hot.
8. Pour pureed ingredients in hot oil and allow to simmer. Lower heat just to maintain salsa warm.
9. In another frying pan, pour oil and allow to get HOT, slightly fry tortillas (one-by-one, this is just to soften them so they are more manageable)…put aside on paper towel
10. Place on plates and fill with shredded chicken or cheese or BOTH, and roll. Then, pour salsa verde over them!!
11. Optional, but really better if: Enchiladas were topped with cut up lettuce, shredded cheese, and SOUR chicken CREAM, and more salsa!!) ** I love these with a side of refried beans (if I do not have any homemade, I just buy the Bush’s RB! The fact

Warm up with this enchiladas verdes recipe. Follow this recipe for a quick and easy weeknight meal. Tip: Line a baking sheet with plastic. Prepare enchiladas, placing on top of the plastic, but do. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US.

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