Recipe of Perfect Sweet and Spicy Chicken Enchiladas

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The ingredients needed to make Sweet and Spicy Chicken Enchiladas:

1. Take 2 whole wheat tortillas
2. Get 4 oz chicken breast
3. Take 1/3 cup shredded cheddar cheese
4. Make ready 1/3 cup pineapple
5. Take 1/4 cup red pepper
6. Take 1/4 cup green pepper
7. Get 1/4 cup onion
8. Get 1 slice pepperjack cheese
9. Make ready 3 tbsp Carribean-Jerk sauce
10. Get 2 tbsp fat free ranch
11. Make ready 1/4 tsp ground black pepper
12. Make ready 1/4 tsp ground cumin
13. Get 1/4 tsp garlic salt

Of all the recipes on our site How to make Honey Lime Chicken Enchiladas: In a resealable gallon-sized bag, mix together marinade These were sweet and spicy! I will definitely make these again!! Enjoy this tortilla wrap filled with sweet and spicy chicken simmered in Old El Paso® salsa - perfect if you love Mexican cuisine. Easy sweet and deliciously sticky chicken wings with a slight kick, thanks to the added jalapeño pepper.

Instructions to make Sweet and Spicy Chicken Enchiladas:

1. Preheat oven to 375°F. Bring frying pan to medium heat.
2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
7. Cover with aluminum foil and cook for 25 minutes.

Enjoy this tortilla wrap filled with sweet and spicy chicken simmered in Old El Paso® salsa - perfect if you love Mexican cuisine. Easy sweet and deliciously sticky chicken wings with a slight kick, thanks to the added jalapeño pepper. One thing I like about this Baked Sweet and Spicy Jalapeño Chicken Wings is the nice crunchiness on the outside against the moist. Grilled chicken is a family favorite so it's something I cook often. I'm always looking for ways to switch it up and add more flavors into our dinners.

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