Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ginger chicken with crispy noodles & garlic rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Ginger Chicken with Crispy Noodles & Garlic Rice is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ginger Chicken with Crispy Noodles & Garlic Rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have ginger chicken with crispy noodles & garlic rice using 9 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Ginger Chicken with Crispy Noodles & Garlic Rice:
- Get 1 kg chicken Breast
- Get 200 gm green onion head cut diagonally
- Take 1 tbsp grated ginger
- Make ready 5 tbsp soy sauce
- Get 2 chicken cubes
- Make ready 3 green chilies cut into julienne
- Take 1 packet spaghetti
- Take 1/2 cup water
- Make ready Cornflour slurry
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Steps to make Ginger Chicken with Crispy Noodles & Garlic Rice:
- Measure all ingredients an keep aside. Cut the chicken breast into long strips. Boil and fry the spaghetti. Crush the spaghetti once it's cooled down.
- In a wok/pan add oil and heat. Add the grated ginger and saute. Now add soy sauce, chicken cubes and water and cook until it thickens. Add the chicken in the sauce and cook on high flame until the chicken is tender to avoid over cooking.
- When the chicken it done, add the cornflour slurry and thicken it. Lastly add the green onion head and turn off the flame. This gravy is served with spaghetti but can be served alongside garlic rice too as I've shown in the picture. Enjoy with fried garlic and chilli oil (recipe posted earlier).
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