Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fajita enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fajita Enchiladas is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Fajita Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Chicken Fajita Enchiladas:
- Prepare Filling
- Take 6 Chicken tenders
- Make ready 1 Onion
- Prepare 1 Bell pepper
- Take 1 packages Taco seasoning
- Make ready 1 cup Salsa
- Take 1/2 cup Sour cream
- Take 1 cup Cheddar cheese, shredded
- Make ready Base
- Prepare 8 Tortillas, medium
- Get 1/2 cup Salsa
- Make ready Topping
- Make ready 1/2 cup Salsa
- Make ready 1 cup Cheddar cheese, shredded
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Instructions to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
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